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  1. Kalamata olive sourdough loaf with black and green olives
  2. Grounded Bake House bread care: store at room temperature for up to 3 days in a paper or linen bag. For longer storage, freeze in airtight bags for up to 3 months. For extra freshness, spray with water before toasting.

Sourdough - Kalamata olives

AED 40.00

About this bake

Sourdough loaf with Kalamata olives.